Ingredients
Original recipe: 6 small bowls. Ingredient amounts scale below; the method is written for 6 servings. For larger amounts, use separate batches and check doneness.
- 600 gMixed red berries fresh or frozen
- 300 mlSour cherry juice
- 80 gSugar
- 35 gCertified gluten-free cornstarch
- 15 mlLemon juice
- 1 tspVanilla extract
Make it
- Mix the cornstarch with 60 ml of the cold cherry juice until smooth.
- Put the remaining juice, sugar and half the berries in a saucepan. Bring to a gentle simmer and cook for 3–4 minutes, until the berries begin to release their juices.
- Stir in the cornstarch mixture and simmer for 1–2 minutes, stirring continuously, until glossy and thickened. Add the remaining berries and cook for another 2 minutes.
- Remove from the heat and stir in lemon juice and vanilla. Divide into shallow heatproof bowls, let steam subside briefly and refrigerate for at least 2 hours.
Ingredients, recipe context & sources
Ingredient flags: None of the nine major allergens identified in the specified ingredients. Check packaged ingredients and cross-contact.
This is an original Livura home-cooking interpretation, not yet independently kitchen-tested. Source links provide dish and cultural context; the recipe wording and quantities are Livura’s.