Ingredients
Original recipe: 4 servings. Ingredient amounts scale below; the method is written for 4 servings. For larger amounts, use separate batches and check doneness.
- 4 eachOranges
- ½ tspOrange-blossom water, food-grade
- 1 tbspMaple syrup
- ½ tspGround cinnamon
- 5 gFresh mint leaves, thinly sliced
Make it
- Cut a thin slice from the top and bottom of each orange. Stand it upright and remove the peel and white pith with a sharp knife, working over a bowl to catch the juice.
- Cut the oranges crosswise into 5-mm rounds and remove any seeds. Arrange the rounds on four small plates, keeping the collected juice.
- Whisk the orange-blossom water and maple syrup into the juice. Spoon it over the orange slices, then finish with the cinnamon and mint. Serve immediately.
Ingredients, recipe context & sources
Ingredient flags: None of the nine major allergens identified in the specified ingredients. Check packaged ingredients and cross-contact.
This is an original Livura home-cooking interpretation, not yet independently kitchen-tested. Source links provide dish and cultural context; the recipe wording and quantities are Livura’s.