Ingredients
Original recipe: 4 side portions. Ingredient amounts scale below; the method is written for 4 servings. For larger amounts, use separate batches and check doneness.
- 600 gCucumbers thinly sliced
- ½ tspSalt
- 150 gSour cream
- 15 mlLemon juice
- 10 gFresh dill finely chopped
- ½ tspSugar
- ¼ tspBlack pepper
Make it
- Put the sliced cucumber in a colander over a bowl, sprinkle with salt and toss. Leave for 15 minutes.
- Press the cucumber gently to remove released water, then pat lightly with a clean towel. Do not rinse away all the seasoning.
- Mix sour cream, lemon juice, dill, sugar and pepper in a serving bowl.
- Fold in the cucumber and serve promptly, or refrigerate covered until the meal. Stir again just before serving.
Ingredients, recipe context & sources
Ingredient flags: Milk. Check packaged ingredients and cross-contact.
This is an original Livura home-cooking interpretation, not yet independently kitchen-tested. Source links provide dish and cultural context; the recipe wording and quantities are Livura’s.