Ingredients

  • 1½ cups plain Greek yogurt, or a suitable unsweetened plant-based yogurt
  • 1 cup fresh blueberries, washed and drained
  • ½ cup granola
  • 2 teaspoons honey or maple syrup, optional
  • 2 tablespoons chopped nuts or seeds, optional

Make it

  1. Divide the yogurt between two bowls.
  2. Add half the blueberries and granola to each bowl.
  3. Add optional nuts or seeds and a little honey or maple syrup if desired.
  4. Serve immediately so the granola stays crisp. For a packed breakfast, keep granola separate until eating and keep yogurt chilled.

Make it yours

Use sliced strawberries or thawed frozen berries. Follow packaging instructions for frozen fruit. Check granola for added sugar, allergens, and gluten-free labeling if needed.

An original Livura Kitchen recipe concept. Image is serving inspiration; presentation may vary.
Photo: Matilda Jarl / Unsplash.

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